Former journalism student – I use what I learned every single day

– How has your education benefited your career, and which skills from your studies do you use the most today?

– My education has been very beneficial, I use what I have learned every single day and am grateful for my time at Gimlekollen, says Kristina Fritsvold. She emphasizes that the understanding of ethics, publishing, and journalism's social mission from her studies forms the basis for everything she does.

– In addition, I have recently found good use for the practical knowledge of moving images. I attended the TV line and worked for several years with radio and TV, but that was a long time ago. However, we have started working intensively with video in Amedia's newspapers now, and then it is useful to be able to film and edit.

– How do you see the job market has changed since you graduated, and what should today's students focus on to be competitive?

– The job market fluctuates all the time. Right now, it is like it was when I graduated - there were downsizing and hiring freezes in many places and it was difficult to get a job. That just means you have to work harder and be patient. Fritsvold believes the most important thing you do to be competitive as a new graduate is not to be picky, say yes to as many shifts as possible even if you feel it is not suitable, and stretch yourself further than expected.

– Besides, it is wise to look at opportunities outside Oslo. It is much easier to get a job in a newspaper out in the district, and there you often also get to cover many more different cases and gain high competence faster.

– What advice would you give to current students who want to succeed in your field or industry?

– It's not exactly revolutionary advice, but it's probably still the classic that applies: Work hard, make sure to stay updated on new things that are coming and be curious in meeting all people and in all contexts to acquire knowledge and news tips.

– It is also crucial to remember that you are making cases for the readers, listeners and viewers and not for colleagues or bosses you want to impress, she concludes.